Buffet Dinner #3:  Two-Course With Appetizers

• Gourgeres
  

• Pate a Choux Flavored with Parmesan
  

• Tomato Bruschetta -- With fresh tomatoes, onions, basil and olive oil
  

• Brie with Crackers and Grapes
  

• Mixed Green Salad -- With creamy Italian Dressing
  

• Gemelli (Curly) Pasta -- With Fresh Tomato Sauce
  

• Vegetable Sauté
  

• Salmon Picatta
  

• Salmon Filet with Lemon and Capers
  

• Chicken Sec
  

• Boneless Chicken with Mushrooms, Shallots, Garlic & White Wine
  

• Dessert Buffet
  

Menu #5:  Hors d'oeuvres

• Olive Bruschetta with or without Chevre
  

• Seasonal Fruit Plate with Brie and Sourdough Bread
  

• Crab Cakes with Ancho Aioli
  

• Prawns with Sweet Chili Sauce
  

• Mini Lamb Chops with Balsamic Glaze
  

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© Five Stars Yacht of Sausalito 2006

Come Experience Our Excellence!

Alcatraz, Angel Island, Golden Gate Bridge, Jack London Square, Pier 39, Racoon Straights, 

San Francisco Skyline and Sunset Views, Belvedere / Tiburon, and Sausalito

Menu #1:  Hors d'oeuvres

• Olive Bruschetta with Goat Cheese -- with olive, capers and
  

sundried tomatoes

• Mushrooms Provencal -- pancetta, parmesan and breadcrumbs
  

• Palmiers -- Puff Pastry with Pesto
  

• Skewered Chicken Satay with Peanut Sauce
  

Menu #2:  Hors d'oeuvres

• Crab Cakes with Ancho Aioli
  

• Filet Mignon on Sourdough Baguette
  

• with whole grain mustard sauce and Caramelized Onions
  

• Parmesan Twists
  

• Blue Cheese Rolled Grapes with Toasted Pistachios
  

Menu #3:  Hors d'oeuvres

• Spanikopita
  

• Tomato Bruschetta with goat cheese
  

• Belgian Endive with herbed creme fraiche
  

• Chicken Satay with Peanut sauce
  

• Italian Antipasto
  

• Fresh Fruit display
  

Menu #4:  Hors d'oeuvres

• Grilled Pancetta Wrapped Prawns
  

• Waffle Cut Potatoes with Sour Cream and Caviar
  

• Marinated Chicken Drumettes with sweet chili sauce
  

• Quesadilla with Wild Mushrooms & Onions
  

• Italian Antipasto
  

• A variety of sliced meats, imported and domestic cheeses, olives, marinated grilled vegetables
  

HORS D'OEUVRES MENUS

All these menus are meant as Hors d'oeuvres only. They can be made into a meal by increasing the quantity.

PLATED LUNCH MENUS

Plated Lunch #1:  Salmon

• Mixed Green Salad -- With creamy Italian, blue cheese or balsamic
  

• Lemon Risotto and Fresh Vegetable Sauté
  

• Roast Salmon -- With a lemon butter sauce
  

• Assorted cookies and coffee
  

Plated Lunch #2:  Four Course Lunch

• Calamari Salad -- With lemon~ champagne vinaigrette served on crustini
  

• Caesar Salad -- Hearts of romaine, herbed croutons and a lemon Caesar dressing
  

• Chicken Scallopini
  

• Sauteed mushrooms and tomato sauce
  

• Caramelized Almond Tart
  

Plated Lunch #3:  Beef Filet 

• Asparagus Wrapped in Proscuitto
  

• Crab Cakes with Ancho Aioli
  

• Mixed Green Salad -- With creamy Italian, blue cheese or balsamic
  

• Roast Potatoes and Fresh Vegetable Sauté
  

• Filet Mignon
  

• Roast mushroom and demi glaze
  

• Rich Chocolate Cake
  

Buffet Dinner #1:  Traditional Italian

• Brie and Grapes
  

• Mixed Green Salad with balsamic dressing
  

• Gemelli Pasta with Tomato Sauce
  

• Vegetable Sauté, Fresh Chard and Zucchini
  

• Chicken Sauté Sec
  

• Boneless Chicken Leg, mushrooms, shallots, garlic, white wine and parsley
  

• Assorted Cookie Selection
  

BUFFET DINNER MENUS

Buffet Dinner #2:  Classic Salmon

• Tomato Bruschetta with or without Goat Cheese -- With fresh tomatoes, onion, basil and olive oil
  

• Caesar Salad
  

• Hearts of Romaine, herbed croutons and a lemon Caesar dressing
  

• Roast Salmon Piccata; lemon and capers
  

• Italian Risotto & Vegetable Sauté
  

• Assorted Dessert Buffet
  

Buffet Dinner #4:  Three-Course Full Buffet Dinner

Hors d'oeuvres:

• Tomato Bruschetta with or without Goat Cheese -- With fresh Hors d'oeuvre
  

• Belgian Endive with Herbed Crème Fraiche
  

• Tomato Bruschetta with Goat Cheese -- With fresh tomatoes, onion, basil and olive oil
  

• Gougères, Pate a Choux Flavored with Gorgonzola
  

Buffet:

• Mixed Green Salad -- With creamy Italian
  

• Roasted Filet Mignon -- With Roast Mushrooms and Demi Glaze
  

• Olive Chicken -- Boneless leg meat roast peppers and dry cured olives
  

• Roast Potatoes
  

• Vegetable Sauté, Fresh Chard and Zucchini
  

• Dessert Buffet
  

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MEMORIALS:  Burials At Sea - Scatterings

Five Stars Yacht of Sausalito

 85 Libertyship Way - Schoonmaker Point Marina

Sausalito, CA 94965

Telephone:  415-332-3150

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Hors d'oeuvres | Plated Lunches | Buffet Dinners