All these menus are meant as Hors d'oeuvre only They can be made into a meal by increasing the amount

Menu 1

Olive Bruschetta with Goat Cheese
(with olive, capers and sundried tomatoes)
Mushrooms Provencal
(pancetta, parmesan and breadcrumbs)
Palmiers (Puff Pastry with Pesto)
Skewered Chicken Satay with Peanut Sauce

Menu 2

Crab Cakes with Ancho Aioli
Filet Mignon on Sourdough Baguette
with whole grain mustard sauce and Caramelized Onions
Parmesan Twists
Blue Cheese Rolled Grapes with Toasted Pistachios

Menu 3

Spanikopita
Tomato Bruschetta with goat cheese
Belgian Endive with herbed creme fraiche
Chicken Satay with Peanut sauce
Italian Antipasto
Fresh Fruit display

Menu 4

Grilled Pancetta Wrapped Prawns
Waffle Cut Potatoes with Sour Cream and Caviar
Marinated Chicken Drumettes with sweet chili sauce
Quesadilla with Wild Mushrooms & Onions
Italian Antipasto
A variety of sliced meats, imported and domestic cheeses, olives, marinated grilled vegetables

Menu 5

Olive Bruschetta
with or without Chevre
Seasonal Fruit Plate with Brie and Sourdough Bread
Crab Cakes with Ancho Aioli
Prawns with Sweet Chili Sauce
Mini Lamb Chops with Balsamic Glaze

Salmon Lunch

Mixed Green Salad
With creamy Italian, blue cheese or balsamic
Lemon Risotto and Fresh Vegetable Sauté
Roast Salmon
With a lemon butter sauce
Armida's assorted cookies and coffee

Four Course Lunch

Calamari Salad
With lemon~ champagne vinaigrette served on crustini
Caesar Salad
Hearts of romaine, herbed croutons and a lemon Caesar dressing
Chicken Scallopini
Sauteed mushrooms and tomato sauce
Caramelized Almond Tart

Beef Filet Lunch

Asparagus Wrapped in Proscuitto
Crab Cakes with Ancho Aioli
Mixed Green Salad
With creamy Italian, blue cheese or balsamic
Roast Potatoes and Fresh Vegetable Sauté
Filet Mignon
Roast mushroom and demi glaze
Rich Chocolate Cake

A Traditional Italian Meal

Brie and Grapes
Mixed Green Salad with balsamic dressing
Gemelli Pasta with Tomato Sauce
Vegetable Sauté, Fresh Chard and Zucchini
Chicken Sauté Sec
Boneless Chicken Leg, mushrooms, shallots, garlic, white wine and parsley
Assorted Cookie Selection

Classic Salmon Meal

Tomato Bruschetta with or without Goat Cheese
with fresh tomatoes, onion, basil and olive oil
Caesar Salad
Hearts of Romaine, herbed croutons and a lemon Caesar dressing
Roast Salmon Piccata ( lemon and capers)
Italian Risotto & Vegetable Sauté
Assorted Dessert Buffet

2 Course Buffet Dinner with Appetizers

Gourgeres
Pate a Choux Flavored with Parmesan
Tomato Bruschetta
with fresh tomatoes, onions, basil and olive oil
Brie with Crackers and Grapes
Mixed Green Salad
with creamy Italian Dressing
Gemelli (Curly) Pasta
with Fresh Tomato Sauce
Vegetable Sauté
Salmon Picatta
Salmon Filet with Lemon and Capers
Chicken Sec
Boneless Chicken with Mushrooms, Shallots, Garlic & White Wine
Dessert Buffet

3 Course Full Buffet Dinner

Hors d'oeuvre
Belgian Endive with Herbed Crème Fraiche
Tomato Bruschetta with Goat Cheese
(with fresh tomatoes, onion, basil and olive oil)
Gougères, Pate a Choux Flavored with Gorgonzola
Buffet
Mixed Green Salad with creamy Italian
Roasted Filet Mignon
with Roast Mushrooms and Demi Glaze
Olive Chicken
boneless leg meat roast peppers and dry cured olives
Roast Potatoes
Vegetable Sauté, Fresh Chard and Zucchini
Dessert Buffet